Ingredients:

6 x Cloves of garlic, peeled
1/2 cup Pine nuts
3 x Potatoes, boiled, peeled and
1 x Juice of a lemon
1/4 cup Olive oil
1 x Egg, lightly beaten

Methods:

Combine the garlic and nuts in a blender or food processor and puree. Add the potatoes, and puree. Pour potato mixture into a bowl and, using a whisk, beat in the lemon juice, a bit at a time. Gradually add the olive oil in a thin stream while continuing to beat so oil combines with potato mixture. When oil has been absorbed, add the egg and beat well.

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