Ingredients:

12 lb boneless beef strip loin
72 piece green onions cut in 1 1/2-in. lengths
ginger-teriyaki sauce

Methods:

* Thinly slice partially frozen or very cold beef into 72 slices. Trim into 1 1/2-x-5-in. rectangles.
* Wrap 1 onion piece in each beef slice. Thread onto bamboo skewers (3 on each skewer).
* Grill skewers to desired doneness, basting with sauce just before removing from grill. Plate skewers, then baste again. Serve additional sauce on side.

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