Ingredients:

2/3 lb boneless beef round
Salt to taste
Freshly-ground black pepper to taste
1/2 x Japanese radish (daikon)
Cooking oil as needed
4 x perilla leaves (oba or aojiso)
1/3 oz ginger
1 x fresh garlic clove
2 tbs pickled ume with pits removed
3/8 cup citrus-soy (ponzu) dipping sauce

Methods:

* Grate Japanese radish and drain briefly in strainer.
* Cut perilla leaves and ginger into matchstick-size pieces. Slice garlic. Heat cooking oil in frying pan, add garlic and fry over low heat until crisp.
* Cut beef into bite-size pieces, season with salt and pepper. Heat cooking oil in frying pan, add beef and panbroil.
* Arrange radish, perilla leaves, ginger, garlic and beef on serving plate and garnish with ume. Serve with citrus-soy dipping sauce.

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